Earth Friendly, Farm Friendly Advisory Panel

The Hudson Institute’s Center for Global Food Issues (CGFI) Earth Friendly, Farm Friendly™ Seal of Approval program has announced the completion of its advisory committee and has started contacting select dairy producers for involvement in the seal’s pilot program. The committee boasts internationally recognized academic experts, public policy, industry and consumer representatives. “The advisory committees participation is a key aspect of the seal concept - a science-based, credible alternative to some of the other, less rigorous marketing seal programs in existence today,” stated Alex Avery, Director of Research for CGFI.

Alex Avery
Director of Research and Education
Center for Global Food Issues (CGFI)

Dr. Dale Bauman
Dairy Scientist
Animal Science Department
Morrison Hall
Cornell University
Ithaca NY 14853

Dr. Bob Collier
Dairy Scientist
Animal Science Department Head
University of Arizona
1177 E. Fourth Street
P.O. Box 210035
Tucson, AZ 85721

Dr. Steve Murphy
Extension Associate, Milk Quality Improvement
Department of Food Science
171 Stocking Hall
Cornell University
Ithaca, NY 14853-7201

Dr. Larry Satter
Dairy Nutritionist
USDA-ARS
US Dairy Forage Research Center
1950 Linden Lane
University of Wisconsin
Madison, WI 53706

Dr. Henry Tyrrell
Dairy Nutritionist
Retired, USDA/CSREES

Clarence “Al” Rotz
Agricultural Engineer
USDA Agricultural Research Service
Curtin Road, Bldg 3702
Pasture Systems & Watershed Management Research
University Park, PA 16802-3702

Dr. Ken Bailey
Dairy Economist
Pennsylvania State University
210-A Armsby
University Park, PA 16802

Dr. Dan Towery
Soil Conservationist
Ag Conservation Solutions (former head of Conservation Technology Information Center at Purdue University)